Asparagus pateé in EVOO oil
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An excellent cuisine prepared with fresh green asparagus and the extra virgin olive oil “Denocciolato di Bosana”. With a delicate and authentic taste, this velvety is ideal to enrich appetizers with earth, accompany cheeses or create creative recipes, enhancing the flavors of natural cuisine.
An excellent cuisine prepared with fresh green asparagus and the extra virgin olive oil “Denocciolato di Bosana”. With a delicate and authentic taste, this velvety is ideal to enrich appetizers with earth, accompany cheeses or create creative recipes, enhancing the flavors of natural cuisine.
Bosana olive pateé in EVOO oil
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A cream with an intense and enveloping flavor, obtained only from olives of the Bosana cultivar selected and carefully processed. Perfect to enrich bruschetta, season first courses or accompany cheeses, it is ideal for those looking for the authentic taste of Mediterranean tradition.
A cream with an intense and enveloping flavor, obtained only from olives of the Bosana cultivar selected and carefully processed. Perfect to enrich bruschetta, season first courses or accompany cheeses, it is ideal for those looking for the authentic taste of Mediterranean tradition.
Pate’ Cardoro
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Our Cardoro Paté is a harmonious blend of intense and delicate flavors, crafted from hand-selected spiny artichokes and sun-dried tomatoes, enriched with “Denocciolato di Bosana” extra virgin olive oil. This creamy, rich, and enveloping spread is ideal for bruschetta, pasta, or as a gourmet touch to meat and fish dishes. A true delicacy that celebrates the flavors of Sardinian tradition.
Our Cardoro Paté is a harmonious blend of intense and delicate flavors, crafted from hand-selected spiny artichokes and sun-dried tomatoes, enriched with “Denocciolato di Bosana” extra virgin olive oil. This creamy, rich, and enveloping spread is ideal for bruschetta, pasta, or as a gourmet touch to meat and fish dishes. A true delicacy that celebrates the flavors of Sardinian tradition.