Malloreddus Al Mirto Bio Trigale – Sardinian Artisan organic Myrtle Berries Flavoured Pasta

Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.

Gnocchetti Sardi, also known as Malloreddus, are one of the most iconic ingredients in traditional Sardinian cuisine. In this unique variation, we present Gnocchetti Sardi al Mirto Bio (flavoured with organic Myrtle berries) added to the dough, giving it its unmistakable flavour.

Myrtle is a traditional medicinal plant from Sardinia, it is an evergreen shrub.
Its berries are commonly used to produce a very traditional liqueur called “Mirto” and to cook many pork dishes, such as the popular roasted piglet.

The slow drying process and artisanal production result in an exceptionally porous texture, making the pasta ideal for absorbing and holding onto all types of sauces, delivering delicious bursts of flavour. Perfect for preparing high-quality first courses, this pasta truly shines when paired with rich meat sauces and a glass of Cannonau di Sardegna DOC.

Ingredients:
Durum WHEAT semolina, Water, Organic Myrtle berries.
Allergens
WHEAT contains GLUTEN.

NUTRITIONAL VALUES per 100 g of product
ENERGY VALUE: 358 kcal – 1519 kJ