Malloreddus Trigale – Sardinian Artisan Pasta

Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.

Malloreddus is a traditional Sardinian pasta, Its distinctive small, ridged, shell-like shape makes Malloreddus perfect for capturing rich, savoury sauces. Made in small batches with a strong commitment to Sardinian culinary traditions, this pasta is a true reflection of the island’s gastronomic identity. It is best known in the classic “alla campidanese” preparation with Sardinian sausage, tomatoes, saffron, and grated pecorino but also pairs wonderfully with vegetables, pulses, or a bold pesto.

Ingredients:
Durum WHEAT semolina, Water.
Allergens
WHEAT contains GLUTEN.

NUTRITIONAL VALUES per 100 g of product
ENERGY VALUE: 358 kcal – 1519 kJ