Sardinian sea salt, combined with the flavour of white truffle.
Adds a special touch to all your dishes, making them more appetizing, transforming every recipe into a unique dish. It pairs perfectly with meat, fish, potatoes, and salads, adding a distinctive flavour to all dishes.
By purchasing this product, we give you some ideas on how to use it:
- Beef Florentine: at the end of cooking the Florentine, season with sea salt and white truffle.
- Scrambled eggs with truffle: cook scrambled eggs in a pan, adding pepper and sea salt with bianchetto truffle.
- Baked potatoes with truffle: season the potatoes with white truffle sea salt before baking.
100% Made in Sardinia
L’Isola dei Sapori is a family-run farm founded in 2016. Veronica, Federica, Eleonora, and Marco decided to focus on processing Sardinian truffles, drawing on their passion for nature and the authenticity of their products, establishing themselves on the national and international markets. This innovative, young, and eco-friendly company combines a
traditional production method—agriculture—with a wild, indigenous product: the truffle.
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