Walnut and Black Truffle Honey stands out for its sweet flavoUr and crunchy texture. Our carefully selected honey, sourced from local beekeepers, along with walnuts and black truffle (Tuber aestivum), creates a unique and original combination. It’s a wonderful addition to seadas (a type of bread made with ham and cheese), fresh or melted cheese, and desserts. It can also add a touch of class to your delicious breakfasts and aperitifs.
100% Made in Sardinia
L’Isola dei Sapori is a family-run farm founded in 2016. Veronica, Federica, Eleonora, and Marco decided to focus on processing Sardinian truffles, drawing on their passion for nature and the authenticity of their products, establishing themselves on the national and international markets. This innovative, young, and eco-friendly company combines a
traditional production method—agriculture—with a wild, indigenous product: the truffle.
By purchasing this product, we give you some ideas on how to use it:
- Ricotta, walnut and wildflower honey mousse with walnuts and black truffle;
- Fresh cheeses and fresh ricotta with wildflower honey, walnuts and black truffle;
- Toasted bread with wildflower honey, walnuts and black truffle.
To make it fluid, heat to a temperature no higher than 45°C
There are no reviews yet.