Product details
The Artichoke, Bottarga, and Bianchetto truffle cream.
The combination of the intense and authentic flavor of Sardinian spiny artichoke, with the delicate and refined flavor of grey mullet bottarga and Bianchetto truffle (Tuber Borchii), creates a creamy and original soup, unique and special. A product that surprises with its intensity, strong and decisive character. The Artichoke, Bottarga, and Bianchetto truffle cream is perfect for seasoning pasta, risotto, Sardinian fregola, and bruschetta.
100% Made in Sardinia
L’Isola dei Sapori is a family-run farm founded in 2016. Veronica, Federica, Eleonora, and Marco decided to focus on processing Sardinian truffles, drawing on their passion for nature and the authenticity of their products, establishing themselves on the national and international markets. This innovative, young, and eco-friendly company combines a
traditional production method—agriculture—with a wild, indigenous product: the truffle.
By purchasing this product, we give you some ideas on how to use it:
- Fregola with artichoke cream, bottarga and bianchetto truffle
- Risotto with artichoke cream, bottarga and white truffle
- Crostini with artichoke cream, bottarga and bianchetto truffle
Ingredients:
Sardinian Spiny Artichoke, Bottarga, White Truffle (Tuber Borchii) 5%, Extra Virgin Olive Oil, Salt, Flavoring. Natural Flavors. Citric Acid, Ascorbic Acid.
Conservation:
Store in a cool, dry place, preferably at +4°C
Allergens: FISH
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