Asparagus pateé in EVOO oil

An excellent cuisine prepared with fresh green asparagus and the extra virgin olive oil “Denocciolato di Bosana”. With a delicate and authentic taste, this velvety is ideal to enrich appetizers with earth, accompany cheeses or create creative recipes, enhancing the flavors of natural cuisine.

Perfect for enriching appetizers, accompanying cheeses or adding a gourmet touch to your dishes, they represent an excellence of artisanal cuisine. With our products in the oven, the Azienda Agricola Fratelli Pinna brings on your table the best of tradition and nature.

INGRIDIENTS
Fresh green asparagus of Ittiri(SS) 80%, extra virgin olive oil “Denocciolato di Bosana”19%, white wine vinegar, salt and pepper.

SPECIAL FEATURES
100% natural ingredients, freshly processed, no preservatives.

PAIRINGS
Perfect for aperitifs and antipasti, served on bruschetta, or paired with charcuterie and cheeses. Also excellent as a pasta sauce for a bold and flavorful dish.

SHELF LIFE
24 months

FORMAT
130 g

STORAGE
Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate and consume within 5-7 days.

NUTRITIONAL VALUES (per 100 g)
ENERGY VALUE: 45.84 Kcal – 191.78 KJ
FATS: 2.75 g
CARBOHYDRATES: 2.69 g
PROTEINS: 2.77 g

F.lli Pinna 100% Made in Sardinia

Azienda Agricola F.lli Pinna was born around the 1940s thanks to Sebastiano, our father, and later, in 1997, it passed to the three of us, Antonella, Gavino and Leonardo, the children.
Since those years it has evolved a lot and especially thanks to the valuable advice of our mother Caterina, we have chosen to invest in quality and respect for agronomic and processing practices that enhance the characteristics of raw materials.

For more than a hundred years we have been producing great oils without squeezing nature.
The core of our philosophy is the pursuit of quality through the respect and enhancement of an area so rich that it offers us all the necessary ingredients
for superior agricultural production.
Including energy.