Basil,walnut and white truffle cream. 200gr
Ingredients: Basil, WALNUTS, White
bianchetto truffle (Tuber Borchii) 5%, Extra
virgin olive oil, Salt. Flavourings. Natural
flavourings. Acidity regulator: citric acid.
Preservative: ascorbic acid.
ALLERGENS: WALNUT, NUT
Directions for use: Ideal for bruschetta, pasta, mozzarella, and salad.
Recommended serving: 15–20 g per person
100% Made in Sardinia Sardinian Truffles
L’Isola dei Sapori is a family-run farm founded in 2016. Veronica, Federica, Eleonora, and Marco decided to focus on processing Sardinian truffles, drawing on their passion for nature and the authenticity of their products, establishing themselves on the national and international markets. This innovative, young, and eco-friendly company combines a
traditional production method, agriculture, with a wild, indigenous product: the truffle.
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