Bottarga, and Bianchetto truffle cream.
The combination of two strong, distinctive flavors: the white truffle (Tuber Borchii) and mullet roe makes this product unique, with an intense flavor perfect for seasoning delicious spaghetti, risotto, fregola allo scoglio, and bruschetta. It’s a quintessential Sardinian specialty, perfect for special occasions and simple yet uniquely flavorful dishes.
100% Made in Sardinia
L’Isola dei Sapori is a family-run farm founded in 2016. Veronica, Federica, Eleonora, and Marco decided to focus on processing Sardinian truffles, drawing on their passion for nature and the authenticity of their products, establishing themselves on the national and international markets. This innovative, young, and eco-friendly company combines a
traditional production method—agriculture—with a wild, indigenous product: the truffle.
By purchasing this product, we give you some ideas on how to use it:
- Tagliolini with mullet bottarga and white truffle
- Seafood fregola with bottarga cream and white truffle
- Spaghetti with artichokes, bottarga cream and bianchetto truffle
- Crostini with bottarga cream and bianchetto truffle
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