CALAMARATA Trigale – Sardinian Artisan Pasta

(5.00)1 Review
20 in stock

£4.20

Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.

 

Product details

CALAMARATA Trigale – Sardinian Artisan Pasta 500g

Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.

Calamarata is a distinctive ring-shaped pasta inspired by the look of sliced calamari, a nod to Sardinia’s rich coastal heritage.

With its wide, smooth tubes and firm texture, it pairs beautifully with seafood sauces and Mediterranean flavours.

Elegant and versatile, Calamarata brings a touch of seaside sophistication to any table, capturing the essence of Sardinian cuisine in every bite.

Ingredients
Durum WHEAT semolina, Water.
Allergens
WHEAT contains GLUTEN.

NUTRITIONAL VALUES per 100 g of product
ENERGY VALUE: 358 kcal – 1519 kJ

Additional information

Weight 0.5 kg

Customers Reviews

(1)
  1. Alessandro A

    The perfect pasta as Michelin star restaurants serve in london I found at Domomea . We prepare at home with red prawns from Sicily was amazing

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