Malloreddus al Canonau Trigale – Sardinian Artisan Canonau Wine Flavoured Pasta

Pasta made exclusively from Sardinian wheat and spring water from the granite-rich region of Gallura, dried using a static method with an ultra-slow drying process.

Gnocchetti Sardi, also known as Malloreddus, are one of the most iconic ingredients in traditional Sardinian cuisine. In this unique variation, we present Gnocchetti Sardi al Cannonau, made with 100% Sardinian durum wheat semolina and pure spring water from Gallura. Dried and filtered Cannonau wine is added to the dough, gently infusing the pasta with its distinctive aroma and giving it its unmistakable flavour and colour.

The slow drying process and artisanal production result in an exceptionally porous texture, making the pasta ideal for absorbing and holding onto all types of sauces, delivering delicious bursts of flavour. Perfect for preparing high-quality first courses, this pasta truly shines when paired with rich meat sauces and a glass of Cannonau di Sardegna DOC.

Ingredients:
Durum WHEAT semolina, Water, CANONAU WINE.
Allergens
WHEAT contains GLUTEN.
CANONAU WINE contains SULFITES

NUTRITIONAL VALUES per 100 g of product
ENERGY VALUE: 358 kcal – 1519 kJ