Product details
Cardoncelli Mushrooms in Extra Virgin Olive Oil
Ingredients: Cardoncelli mushrooms
(Pleurotus eryngii), extra virgin olive
oil, salt, natural flavorings, spices, wine
vinegar.Acidity regulator: citric acid.
Preservative: ascorbic acid.
Directions for use: as an appetizer, on bruschetta, pizza.
100% Made in Sardinia Sardinian Truffles
L’Isola dei Sapori is a family-run farm founded in 2016. Veronica, Federica, Eleonora, and Marco decided to focus on processing Sardinian truffles, drawing on their passion for nature and the authenticity of their products, establishing themselves on the national and international markets. This innovative, young, and eco-friendly company combines a
traditional production method, agriculture, with a wild, indigenous product: the truffle.
There are no reviews yet.