CASERECCE Trigale – Sardinian Artisan Pasta

Pasta made exclusively from Sardinian wheat and spring water from the granite-rich region of Gallura, dried using a static method with an ultra-slow drying process.

CASERECCE Trigale – Sardinian Artisan Pasta 500g

Caserecce is a short, twisted pasta shape that originates from Sicily but is also popular throughout southern Italy, including Sardinia. Its name means “homemade” in Italian, and it’s characterized by a rolled, scroll-like form with an open twist down the centre.

This shape is perfect for holding chunky sauces, such as those made with tomatoes, vegetables, or seafood, staples of Sardinian cuisine. Caserecce’ s slightly rustic texture makes it ideal for absorbing rich, flavourful sauces typical of the island’s Mediterranean traditions.

Ingredients
Durum WHEAT semolina, Water.
Allergens
WHEAT contains GLUTEN.

NUTRITIONAL VALUES per 100 g of product
ENERGY VALUE: 358 kcal – 1519 kJ