Malloreddus al Peperoncino Trigale – Sardinian Artisan Chilli Flavoured Pasta

Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.

Malloreddus is a traditional Sardinian pasta, Its distinctive small, ridged, shell-like shape makes Malloreddus perfect for capturing rich, savoury sauces. In this unique variation, we present Gnocchetti Sardi with organic chilli added to the dough, giving it its unmistakable kick.

The slow drying process and artisanal production result in an exceptionally porous texture, making the pasta ideal for absorbing and holding onto all types of sauces, delivering delicious bursts of flavour. Perfect for preparing high-quality first courses, this pasta truly shines when paired with fish and shellfish sauce or a rich meat sauce.

Ingredients:
Durum WHEAT semolina, Water, Organic Chilly.
Allergens
WHEAT contains GLUTEN.

NUTRITIONAL VALUES per 100 g of product
ENERGY VALUE: 358 kcal – 1519 kJ