Product details
The combination of ground Sardinian olives and black truffle (Tuber aestivum) gives this spread a refined and delicious flavor, ideal for appetizers, snacks, first courses, and side dishes. Its slightly spicy flavor will add a special touch to even the simplest recipes.
100% Made in Sardinia
L’Isola dei Sapori is a family-run farm founded in 2016. Veronica, Federica, Eleonora, and Marco decided to focus on processing Sardinian truffles, drawing on their passion for nature and the authenticity of their products, establishing themselves on the national and international markets. This innovative, young, and eco-friendly company combines a
traditional production method, agriculture, with a wild, indigenous product: the truffle.
By purchasing this product, we give you some ideas on how to use it:
- Cold pasta with olive cream and black truffle
- Risotto with olive cream and black truffle
- Crostini with olive cream and black truffle
Ingredients:
Olives, Black Truffle (Tuber Aestivum) 5%, Extra Virgin Olive Oil, Salt, Flavoring. Natural Flavors. Citric Acid, Ascorbic Acid.
Conservation:
Store in a cool, dry place, preferably at +4°C
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