Product details
Pane Carasau Santu Predu
The Timeless Taste of Sardinia
La Santu Predu Srl is founded on the perfect balance between ancient knowledge and modern production methods, ensuring the highest standards of hygiene and exceptional product quality.
Since 1998, the bakery has been producing Pane Carasau in Ovodda, using only 100% Sardinian wheat, freshly milled on-site thanks to the continuous work of an authentic stone mill.
The recipe for Pane Carasau dates back centuries, originally created for Sardinian shepherds who spent long months away from home tending their flocks in the mountains.
This traditional Sardinian flatbread was designed to last, its remarkable long shelf life allows it to stay perfectly crisp for up to one year, as long as it’s kept dry.
The preparation follows an ancient and precise process: once the dough is made, it’s rolled into paper-thin sheets and baked in a very hot wood-fired oven (840°–930°F) until it gently puffs up like a golden bubble.
Each loaf is then carefully cut in half along its circumference and returned to the oven for a second baking, achieving the irresistible crispiness and golden hue known as carasadura, the signature of authentic Pane Carasau.
Today, just as in the past, it’s ready to bring authenticity and flavour to your table.
Enjoy it at breakfast with honey or jam, pair it with fine cheeses and cured meats, or savour it in traditional Sardinian recipes.
Ingredients: durum wheat semolina (82%), durum wheat flour (16%), water, salt, yeast.
Allergens: GLUTEN
Nutritional Value, Energy per 100g : 1593 KJ – 381 Kcal
Stefano –
Soo good …..just by itself…..becoming addictive 😍