PANE GUTTIAU-FERRELI-250gr

Pane Carasau Ferreli

The Timeless Taste of Sardinia

Ferreli is an artisan bakery located in Lanusei, Sardinia, at the heart of the region famed for the classic Pane Carasau and Pistoccu to innovative creations such as Pane Guttiau, enriched with extra virgin olive oil.
We are surrounded by the lush landscapes of Ogliastra, one of the greenest and most pristine areas of Sardinia, a land celebrated for the longevity of its inhabitants, often called the land of centenarians.

Pane Guttiau is an iconic Sardinian flatbread, inspired by the traditional Pane Carasau but enriched with a light splash of olive oil and a touch of sea salt. This 1000g pack delivers an irresistibly thin, crispy, and aromatic bread, perfect for serving as an appetizer, enjoying as a crunchy snack, or pairing with your favourite dishes.

The recipe for Pane Carasau dates back centuries, originally created for Sardinian shepherds who spent long months away from home tending their flocks in the mountains.
This traditional Sardinian flatbread was designed to last, its remarkable long shelf life allows it to stay perfectly crisp for up to one year, as long as it’s kept dry.

The preparation follows an ancient and precise process: once the dough is made, it’s rolled into paper-thin sheets and baked in a very hot wood-fired oven (840°–930°F) until it gently puffs up like a golden bubble.
Each loaf is then carefully cut in half along its circumference and returned to the oven for a second baking, achieving the irresistible crispiness and golden hue known as carasadura, the signature of authentic Pane Carasau.

Bring the true flavours of Sardinia to your table with this delicious artisan flatbread. Ideal for gourmet platters, meal accompaniments, or authentic Mediterranean moments.

Perfect for serving as an appetizer, enjoying as a crunchy snack, pairing with your favourite dishes or savouring it in traditional Sardinian recipes.

Ingredients: durum wheat semolina, durum wheat flour, water, extra virgin olive oil, salt, yeast.

Allergens: GLUTEN

May contain traces of SOY AND MUSTARD.

Nutritional Value, Energy per 100g : 1520 KJ – 359 Kcal