Porcini and black truffle cream. 100gr
Ingredients: Black porcini mushroom
(Boletus aereus), Extra virgin olive oil,
Summer black truffle (Tuber aestivum)
5%, Salt. Flavourings. Natural flavourings.
Acidity regulator: citric acid. Preservative:
ascorbic acid.
Directions for use: Ideal for bruschetta, pasta, and risotto.
100% Made in Sardinia Sardinian Truffles
L’Isola dei Sapori is a family-run farm founded in 2016. Veronica, Federica, Eleonora, and Marco decided to focus on processing Sardinian truffles, drawing on their passion for nature and the authenticity of their products, establishing themselves on the national and international markets. This innovative, young, and eco-friendly company combines a
traditional production method, agriculture, with a wild, indigenous product: the truffle.
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