Product details
SARDINIA MIX
Discover the authentic taste of Sardinia with this exquisite selection of traditional sweets, the perfect choice for those new to the island’s delicacies. Indulge in an array of artisanal hand made delights, including Sospiri (marzipan pralines), Sospiri with myrtle berries paste, Sospiri with orange rind and a fine dark chocolate coating, alongside chocolate coated soft nougat with walnut or almond. Each piece is crafted to capture the true essence of Sardinian confectionery tradition.
The Origin of Peano.
Michele Peano was born in 1964 in the heart of Germany, to an Italian father and a German mother. At the age of 16 he embarked on a career as chef, leaving school and taking an apprenticeship to be a chef. In the following years Michele worked in some of the most prestigious Michelin starred restaurants around Europe. In 1996 Michele moved to Sardinia and in 2000 he and his wife Rita started Dolci Peano. In the last 20 years they have developed a unique expertise in high class pastry.
Ingredients:
ALMOND NUTS, WALNUT, sugar, honey, glucose syrup, myrtle berry paste (myrtle berry, sugar), orange paste (5,2%):(oranges, sugar).
Coating:(MILK chocolate: sugar, cocoa butter, full cream MILK powder, cocoa mass, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa min.32%). Dark chocolate: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa min.62%6
Allergens:
MAY CONTAIN TRACES OF NUTS, LACTOSE AND MILK PROTEINS, EGGS.
GLUTEN FREE
AVERAGE NUTRITIONAL VALUES per 100 g of product
ENERGY VALUE: 422 kcal – 1768 kJ
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