The Bianchetto Truffle Cream stands out for its purity.
The ground Bianchetto Truffle, with the addition of excellent Sardinian extra virgin olive oil, creates a simple product with a pungent and sometimes garlicky flavor.
The recipes we recommend:
- Tagliolini with White Truffle Cream;
- Risotto with White Truffle Cream;
- Fried eggs with white truffle cream;
- Burrata crostini and white truffle cream;
100% Made in Sardinia Sardinian Truffles
L’Isola dei Sapori is a family-run farm founded in 2016. Veronica, Federica, Eleonora, and Marco decided to focus on processing Sardinian truffles, drawing on their passion for nature and the authenticity of their products, establishing themselves on the national and international markets. This innovative, young, and eco-friendly company combines a
traditional production method, agriculture, with a wild, indigenous product: the truffle.
Ingredients: 100% white truffle (Tuber Borchii), extra virgin olive oil. Flavoring. Natural flavors. Citric acid, ascorbic acid.
Average nutritional values per 100g:
Energy: 392 KJ / 1639 Kcal
Carbohydrates: 1%, of which sugars 0.5%
Fat: 38.4%, of which saturated fats 5.6%
Protein: 10.5%
Salt: 0.36%
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