Our Saffron and Black Truffle Honey stands out for its sweet, delicate flavor. Our carefully selected honey, sourced from local beekeepers, along with Sardinian saffron and black truffle (Tuber aestivum), creates a unique and original combination. It will delight you with seadas (a type of bread made with raisins), fresh or melted cheeses, and desserts. It can also add a touch of class to your delicious breakfasts and aperitifs.
100% Made in Sardinia
L’Isola dei Sapori is a family-run farm founded in 2016. Veronica, Federica, Eleonora, and Marco decided to focus on processing Sardinian truffles, drawing on their passion for nature and the authenticity of their products, establishing themselves on the national and international markets. This innovative, young, and eco-friendly company combines a
traditional production method—agriculture—with a wild, indigenous product: the truffle.
By purchasing this product, we give you some ideas on how to use it:
- Wildflower honey donut with saffron and black truffle
- Fresh cheeses and fresh ricotta with wildflower honey, saffron, and black truffle;
- Toasted bread with wildflower honey, saffron, and black truffle.
To make it fluid, heat to a temperature no higher than 45°C.
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