“Bosana” olives in brine
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The Bosana Olives in Natural Brine of Fratelli Pinna are a genuine and traditional product, prepared with high quality olives and processed with natural methods. Perfect for aperitifs or to enrich your dishes, they offer an authentic and balanced taste that recalls the flavors of Sardinia.
The Bosana Olives in Natural Brine of Fratelli Pinna are a genuine and traditional product, prepared with high quality olives and processed with natural methods. Perfect for aperitifs or to enrich your dishes, they offer an authentic and balanced taste that recalls the flavors of Sardinia.
Artichoke patée in EVOO oil
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Il paté di carciofi in olio extravergine di oliva "Denocciolato" è una specialità unica, realizzata con carciofi spinosi sardi e conservati in olio extravergine di oliva di alta qualità. Preparato con ingredienti naturali, offre un sapore genuino e raffinato, perfetto per esaltare qualsiasi piatto.
Il paté di carciofi in olio extravergine di oliva "Denocciolato" è una specialità unica, realizzata con carciofi spinosi sardi e conservati in olio extravergine di oliva di alta qualità. Preparato con ingredienti naturali, offre un sapore genuino e raffinato, perfetto per esaltare qualsiasi piatto.
Categories: Artichoke, Composte - Sauces - Preserves in oil, Gluten free, Lactose free, Oil-Condiments, Vegan
Artichokes in EVOO Oil
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Artichokes in oil are a traditional specialty by Fratelli Pinna, handcrafted and knife-cut to preserve their delicate texture. Preserved in extra virgin olive oil, they offer an authentic and refined flavor. Available in two versions, whole or sliced, they are perfect for any occasion.
Artichokes in oil are a traditional specialty by Fratelli Pinna, handcrafted and knife-cut to preserve their delicate texture. Preserved in extra virgin olive oil, they offer an authentic and refined flavor. Available in two versions, whole or sliced, they are perfect for any occasion.
Asparagus pateé in EVOO oil
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An excellent cuisine prepared with fresh green asparagus and the extra virgin olive oil “Denocciolato di Bosana”. With a delicate and authentic taste, this velvety is ideal to enrich appetizers with earth, accompany cheeses or create creative recipes, enhancing the flavors of natural cuisine.
An excellent cuisine prepared with fresh green asparagus and the extra virgin olive oil “Denocciolato di Bosana”. With a delicate and authentic taste, this velvety is ideal to enrich appetizers with earth, accompany cheeses or create creative recipes, enhancing the flavors of natural cuisine.
Bosana olive pateé in EVOO oil
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A cream with an intense and enveloping flavor, obtained only from olives of the Bosana cultivar selected and carefully processed. Perfect to enrich bruschetta, season first courses or accompany cheeses, it is ideal for those looking for the authentic taste of Mediterranean tradition.
A cream with an intense and enveloping flavor, obtained only from olives of the Bosana cultivar selected and carefully processed. Perfect to enrich bruschetta, season first courses or accompany cheeses, it is ideal for those looking for the authentic taste of Mediterranean tradition.
Broad beans in EVOO oil
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Broad beans in oil are an artisanal delicacy carefully prepared by Fratelli Pinna using fresh field broad beans from Ittiri (SS), preserved in extra virgin olive oil to enhance their authentic and natural flavor. The simple and traditional recipe includes only the addition of white wine vinegar, salt, and pepper, without any artificial preservatives.
Broad beans in oil are an artisanal delicacy carefully prepared by Fratelli Pinna using fresh field broad beans from Ittiri (SS), preserved in extra virgin olive oil to enhance their authentic and natural flavor. The simple and traditional recipe includes only the addition of white wine vinegar, salt, and pepper, without any artificial preservatives.
Dried cherry tomatoes in EVOO oil
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The Dried Cherry Tomatoes in EVOO are a Mediterranean delicacy of Fratelli Pinna, enriched with anchovies and capers for an intense and harmonious flavor. Preserved in extra virgin olive oil, they contain all the authentic taste of tradition.
The Dried Cherry Tomatoes in EVOO are a Mediterranean delicacy of Fratelli Pinna, enriched with anchovies and capers for an intense and harmonious flavor. Preserved in extra virgin olive oil, they contain all the authentic taste of tradition.
Pate’ Cardoro
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Our Cardoro Paté is a harmonious blend of intense and delicate flavors, crafted from hand-selected spiny artichokes and sun-dried tomatoes, enriched with “Denocciolato di Bosana” extra virgin olive oil. This creamy, rich, and enveloping spread is ideal for bruschetta, pasta, or as a gourmet touch to meat and fish dishes. A true delicacy that celebrates the flavors of Sardinian tradition.
Our Cardoro Paté is a harmonious blend of intense and delicate flavors, crafted from hand-selected spiny artichokes and sun-dried tomatoes, enriched with “Denocciolato di Bosana” extra virgin olive oil. This creamy, rich, and enveloping spread is ideal for bruschetta, pasta, or as a gourmet touch to meat and fish dishes. A true delicacy that celebrates the flavors of Sardinian tradition.
Categories: Artichoke, Composte - Sauces - Preserves in oil, Gluten free, Lactose free, Oil-Condiments, Vegan
Spicy artichoke patée in EVOO oil
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Spicy Artichokes Patée in “Denocciolato” EVO Oil is a unique specialty, made with Sardinian spiny artichokes and preserved in premium extra virgin olive oil. Crafted with natural ingredients and enhanced with a spicy touch, they offer a genuine and refined flavor, perfect for elevating any dish.
Spicy Artichokes Patée in “Denocciolato” EVO Oil is a unique specialty, made with Sardinian spiny artichokes and preserved in premium extra virgin olive oil. Crafted with natural ingredients and enhanced with a spicy touch, they offer a genuine and refined flavor, perfect for elevating any dish.
Wild Asparagus in EVOO
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Wild Asparagus in Extra Virgin Olive Oil “Denocciolato” is a genuine specialty passionately crafted by Fratelli Pinna. Made with fresh, high-quality asparagus and preserved in the finest “Denocciolato di Bosana” extra virgin olive oil, these asparagus spears offer an authentic and natural taste. The simple and traditional recipe includes only white wine vinegar, salt, and pepper, without any artificial preservatives.
Wild Asparagus in Extra Virgin Olive Oil “Denocciolato” is a genuine specialty passionately crafted by Fratelli Pinna. Made with fresh, high-quality asparagus and preserved in the finest “Denocciolato di Bosana” extra virgin olive oil, these asparagus spears offer an authentic and natural taste. The simple and traditional recipe includes only white wine vinegar, salt, and pepper, without any artificial preservatives.