Spicy artichoke patée in EVOO oil

Spicy Artichokes Patée in “Denocciolato” EVO Oil is a unique specialty, made with Sardinian spiny artichokes and preserved in premium extra virgin olive oil. Crafted with natural ingredients and enhanced with a spicy touch, they offer a genuine and refined flavor, perfect for elevating any dish.

Ideal for enhancing appetizers, pairing with cheeses, or adding a gourmet touch to your meals, they represent an excellence in artisanal cuisine. With our oil-preserved specialties, Azienda Agricola Fratelli Pinna brings the best of tradition and nature to your table.

INGREDIENTS
Fresh Sardinian spiny artichokes from Ittiri (SS), hand-cut (80%), “Denocciolato di Bosana” extra virgin olive oil (19%), white wine vinegar, chili pepper, and salt

SPECIAL FEATURES
100% natural ingredients, freshly processed, no preservatives

PAIRINGS
Perfect for aperitifs and charcuterie boards, paired with cheeses, or served on bruschetta. Also excellent as a pasta topping for an added burst of flavor.

SHELF LIFE
24 months

FORMAT
130 g

STORAGE
Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate and consume within 5-7 days.

NUTRITIONAL VALUES (per 100 g)
ENERGY VALUE: 287.4 Kcal – 1183.4 KJ
FATS: 27.82 g
CARBOHYDRATES: 1.34 g
PROTEINS: 4.68 g
SALT: 0.24 g

F.lli Pinna 100% Made in Sardinia

Azienda Agricola F.lli Pinna was born around the 1940s thanks to Sebastiano, our father, and later, in 1997, it passed to the three of us, Antonella, Gavino and Leonardo, the children.

For more than a hundred years we have been producing great oils without squeezing nature.
The core of our philosophy is the pursuit of quality through the respect and enhancement of an area so rich that it offers us all the necessary ingredients
for superior agricultural production.
Including energy.