Wild Asparagus in EVOO

Wild Asparagus in Extra Virgin Olive Oil “Denocciolato” is a genuine specialty passionately crafted by Fratelli Pinna. Made with fresh, high-quality asparagus and preserved in the finest “Denocciolato di Bosana” extra virgin olive oil, these asparagus spears offer an authentic and natural taste. The simple and traditional recipe includes only white wine vinegar, salt, and pepper, without any artificial preservatives.

Perfect for enriching appetizers, pairing with cheeses, or adding a gourmet touch to your dishes, they represent excellence in artisanal cuisine. With our products, Fratelli Pinna Farm brings the best of tradition and nature to your table.

INGREDIENTS
Fresh green asparagus 80%, “Denocciolato di Bosana” extra virgin olive oil 19%, white wine vinegar, salt, pepper.

SPECIAL FEATURES
All ingredients are entirely natural and processed fresh, without preservatives.

PAIRINGS
Ideal for cured meat appetizers and cheeses.

SHELF LIFE
24 months

FORMATS
212 ml

WEIGHT
240 g

STORAGE
Store in a cool, dry place. Once opened, keep refrigerated and consume within 5-7 days.

NUTRITIONAL VALUES (per 100 g)
ENERGY VALUE: 140 Kcal – 585.6 KJ
FATS: 12.64 g (sugars 2.16 g)
CARBOHYDRATES: 0 g
PROTEINS: 3.6 g

F.lli Pinna 100% Made in Sardinia

Azienda Agricola F.lli Pinna was born around the 1940s thanks to Sebastiano, our father, and later, in 1997, it passed to the three of us, Antonella, Gavino and Leonardo, the children.
Since those years it has evolved a lot and especially thanks to the valuable advice of our mother Caterina, we have chosen to invest in quality and respect for agronomic and processing practices that enhance the characteristics of raw materials.

For more than a hundred years we have been producing great oils without squeezing nature.
The core of our philosophy is the pursuit of quality through the respect and enhancement of an area so rich that it offers us all the necessary ingredients
for superior agricultural production.
Including energy.