Product details
Aubergine grown in our fields, combined with white truffle (Tuber Borchii), creates a creamy sauce with a distinctive and delicious flavour. This product is excellent for making risotto, pasta, and delicious bruschetta.
100% Made in Sardinia
L’Isola dei Sapori is a family-run farm founded in 2016. Veronica, Federica, Eleonora, and Marco decided to focus on processing Sardinian truffles, drawing on their passion for nature and the authenticity of their products, establishing themselves on the national and international markets. This innovative, young, and eco-friendly company combines a
traditional production method—agriculture—with a wild, indigenous product: the truffle.
By purchasing this product, we give you some ideas on how to use it:
- Raw vegetables with aubergine cream and white truffle
- Risotto with aubergine cream and white truffle
- Crostini with aubergine cream and white truffle
- Mezze maniche with aubergine cream and bianchetto truffle
Ingredients:
Eggplant, White Truffle (Tuber Borchii) 5%, Extra Virgin Olive Oil. Flavoring. Natural Flavors. Citric Acid, Ascorbic Acid.
Conservation:
Store in a cool, dry place.
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