Product details
Summer Black truffle carpaccio.
Premium sliced black truffle preserved in extra virgin olive oil, authentic flavour. Made from finely sliced fresh black truffles, these ready-to-use truffle slices deliver rich, earthy umami perfect for elevating pasta, risotto, meats, and gourmet dishes.
Ingredients: Summer Black Truffle (Tuber
aestivum) 100%, Extra virgin olive oil.
Flavoring. Natural flavorings. Citric acid,
ascorbic acid.
Directions for use: Can be used like
fresh truffle: on fried eggs, burrata and
mozzarella, tagliolini and risottos, tartare,
sushi, mashed potatoes, bruschetta, and
pizza.
Recommended serving: 15–20 g per
person
100% Made in Sardinia Sardinian Truffles
L’Isola dei Sapori is a family-run farm founded in 2016. Veronica, Federica, Eleonora, and Marco decided to focus on processing Sardinian truffles, drawing on their passion for nature and the authenticity of their products, establishing themselves on the national and international markets. This innovative, young, and eco-friendly company combines a
traditional production method, agriculture, with a wild, indigenous product: the truffle.
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