Fregola Sarda Trigale – Sardinian Artisan Pasta

Pasta made exclusively from Sardinian wheat and spring water from the granite-rich region of Gallura, dried using a static method with an ultra-slow drying process.

Fregola has a small spherical shape, and its name translated from the oldest Sardinian language means “crumb”. It boasts a history spanning thousands of years.

Its texture is firm yet absorbent, allowing it to soak up all the flavours and aromas of the sauce during cooking.

It pairs well with both seafood based sauces, such as broths and stews, and meat based sauces like wild boar ragù, lamb, and even venison.

Ingredients:
Durum WHEAT semolina, Water.
Allergens
WHEAT contains GLUTEN.

NUTRITIONAL VALUES per 100 g of product
ENERGY VALUE: 358 kcal – 1519 kJ