Pate’ Cardoro

Our Cardoro Paté is a harmonious blend of intense and delicate flavors, crafted from hand-selected spiny artichokes and sun-dried tomatoes, enriched with “Denocciolato di Bosana” extra virgin olive oil. This creamy, rich, and enveloping spread is ideal for bruschetta, pasta, or as a gourmet touch to meat and fish dishes. A true delicacy that celebrates the flavors of Sardinian tradition.

With our oil-preserved specialties, Azienda Agricola Fratelli Pinna brings the best of tradition and nature to your table.

INGREDIENTS
Hand cut Sardinian spiny artichokes from Ittiri (SS), sun-dried tomatoes, anchovies, “Denocciolato di Bosana” extra virgin olive oil, white wine vinegar and salt.

SPECIAL FEATURES
100% natural ingredients, freshly processed, no preservatives.

PAIRINGS
Perfect for aperitifs and antipasti, served on bruschetta, or paired with charcuterie and cheeses. Also excellent as a pasta sauce for a bold and flavorful dish.

SHELF LIFE
24 months

FORMAT
130 g

STORAGE
Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate and consume within 5-7 days.

NUTRITIONAL VALUES (per 100 g)
ENERGY VALUE: 287.4 Kcal – 1183.4 KJ
FATS: 27.82 g
CARBOHYDRATES: 1.34 g
PROTEINS: 4.68 g
SALT: 0.24 g

F.lli Pinna 100% Made in Sardinia

Azienda Agricola F.lli Pinna was born around the 1940s thanks to Sebastiano, our father, and later, in 1997, it passed to the three of us, Antonella, Gavino and Leonardo, the children.
Since those years it has evolved a lot and especially thanks to the valuable advice of our mother Caterina, we have chosen to invest in quality and respect for agronomic and processing practices that enhance the characteristics of raw materials.

For more than a hundred years we have been producing great oils without squeezing nature.
The core of our philosophy is the pursuit of quality through the respect and enhancement of an area so rich that it offers us all the necessary ingredients
for superior agricultural production.
Including energy.