SEMOLA FLOUR -Trigale – Sardinian Artisan Pasta

Semola Flour from Sardinia is a premium durum wheat flour renowned for its golden hue, fine texture, and rich aroma.

Milled from the island’s sun-ripened grains, it offers exceptional elasticity and strength, making it ideal for crafting traditional pasta, bread, and pastries with a distinctive, authentic character.

Naturally high in protein and gluten, Sardinian semola produces dough with a firm yet silky texture, delivering both superior flavour and perfect bite, a true expression of the island’s artisanal heritage.

Thanks to the combination of locally sourced ingredients, artisanal craftsmanship, and a spirit of innovation, Trigale F.lli Pinna has earned its place as one of Sardinia’s most respected and recognisable pasta brands.