Succu Trigale – Sardinian Artisan Pasta

Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.

At the Heart of Logudoro in Northern Sardinia, Fregula Finds Its Local Soul: “Succu”

In this rustic, coarse-grained variant, Sardinia’s beloved pasta takes on a bolder character heartier and earthier, perfectly matched to the island’s rich and robust culinary heritage.

Succu Fregula – Sardinia’s Coarse Grained Classic

What sets Coarse Sardinian Succu Fregula apart is its generous, irregular granules—carefully hand rolled from durum wheat semolina and water, following time honoured methods handed down through the ages. Its dense, toothsome texture makes it particularly well suited to generous, comforting meals shared around the table.

Succu Coarse Fregula is the ideal choice for generous, traditional fare whether it’s a peasant style soup, a rich legume stew, a slow-cooked meat broth, or a bold sauce. Its substantial, grainy structure captures flavours effortlessly, delivering a truly Sardinian experience that feels both timeless and genuine.

Ingredients:
Durum WHEAT semolina, Water.
Allergens
WHEAT contains GLUTEN.

NUTRITIONAL VALUES per 100 g of product
ENERGY VALUE: 358 kcal – 1519 kJ