Honey with Lemon Peel and White Truffle stands out for its sweet, fresh flavour. Our carefully selected honey, sourced from local beekeepers, along with the addition of Lemon Peel and White Truffle (Tuber Borchii), creates a unique and original combination. It will delight you with seadas (a type of bread made with ham and cheese), fresh or melted cheese, and desserts. It can also add a touch of class to your delicious breakfasts and aperitifs.
100% Made in Sardinia
L’Isola dei Sapori is a family-run farm founded in 2016. Veronica, Federica, Eleonora, and Marco decided to focus on processing Sardinian truffles, drawing on their passion for nature and the authenticity of their products, establishing themselves on the national and international markets. This innovative, young, and eco-friendly company combines a
traditional production method—agriculture—with a wild, indigenous product: the truffle.
By purchasing this product, we give you some ideas on how to use it:
- Acciuleddi with wildflower honey, lemon zest and white truffle
- Sebadas with wildflower honey, lemon zest and white truffle
- Fresh cheeses and fresh ricotta with wildflower honey, lemon zest and white truffle
To make it fluid, heat to a temperature no higher than 45°C.
There are no reviews yet.