MONREALE SAFFRON STIGMAS 0.5g

Premium Sardinian Saffron – San Gavino Monreale Presidium 0,5g

Experience the exceptional quality of the Presidium Saffron from San Gavino Monreale, cultivated and processed exclusively in this renowned Sardinian municipality in the province of Cagliari. Produced according to a strict artisanal protocol, this saffron stands out for its vibrant red stigmas, intense aroma (rich in safranal), and bold, distinctive flavor, a mark of true authenticity.

Our Sardinian saffron is sold in whole stigmas to preserve its natural potency, aroma, and color,  the purest way to enjoy this precious spice.

Harvested by hand at dawn, each crocus flower is gently picked while still closed to maintain its delicate essence. The red stigmas are carefully separated by hand, a precise, time-honored process requiring great skill and patience, and then slowly dried at temperatures below 45°C to lock in their aroma and quality.

Every hectare of crocus yields just 9–10 kilograms of dried saffron, underscoring its rarity and superior value. The flowers are grown in loose, well-drained soil, naturally fertilized with manure and enriched with legumes like broad beans and chickpeas, ensuring a sustainable, chemical-free product.

Deeply rooted in Sardinian culture, this Italian saffron is celebrated each autumn during the traditional saffron harvest festival in San Gavino Monreale. In local cuisine, it enhances iconic dishes such as fregola, malloreddus with sausage ragù, soups, and broths, as well as traditional sweets like pardulas and festive pastries.

Perfect for chefs, home cooks, and gourmet enthusiasts, our hand-picked Sardinian saffron brings authentic Italian flavor, natural purity, and premium quality to every dish.

Production Area:
San Gavino Monreale Municipality, Cagliari Province (Sardinia, Italy)

Ingreedients: Whole natural stigmas of Saffron

Serves: 8/10 persons

Nutritional value: 1,552 Kcal