Tagliatelle Integrali Trigale – Sardinian Whole Wheat Artisan Pasta

Certified Sardinian durum whole wheat semolina and pure spring water from the granite rich region of Gallura: these are the two ingredients that make Trigale’s Tagliatelle uniquely simple. Dried very slowly, they are perfect served with a wild board ragu.

Ingredients:
Durum Whole WHEAT semolina, Water.
Allergens
WHEAT contains GLUTEN.

NUTRITIONAL VALUES per 100 g of product
ENERGY VALUE: 358 kcal – 1519 kJ