Tagliatelle Trigale – Sardinian Artisan Pasta

Certified Sardinian durum wheat semolina and pure spring water from the granite rich region of Gallura: these are the two ingredients that make Trigale’s Tagliatelle uniquely simple. Dried very slowly, they are perfect served with a wild board ragu.

Ingredients:
Durum WHEAT semolina, Water.
Allergens
WHEAT contains GLUTEN.

NUTRITIONAL VALUES per 100 g of product
ENERGY VALUE: 358 kcal – 1519 kJ