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SARDINIAN-EXTRA-VIRGIN-OLIVE-OIL-FRANTOIO-OLEARIO-SAN-BENEDETTO-5 LT

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£105.00

From the heart of northern Sardinia comes Frantoio San Benedetto di Rassu Gianni, a superior category extra virgin olive oil crafted with care and tradition.

From the heart of northern Sardinia comes Frantoio San Benedetto di Rassu Gianni, a superior category extra virgin olive oil crafted with care and tradition.

SARDINIAN-EXTRA-VIRGIN-OLIVE-OIL-FRANTOIO-OLEARIO-SAN-BENEDETTO-500 ml

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£19.90

From the heart of northern Sardinia comes Frantoio San Benedetto di Rassu Gianni, a superior category extra virgin olive oil crafted with care and tradition.

From the heart of northern Sardinia comes Frantoio San Benedetto di Rassu Gianni, a superior category extra virgin olive oil crafted with care and tradition.

SARDINIAN-EXTRA-VIRGIN-OLIVE-OIL-FRANTOIO-OLEARIO-SAN-BENEDETTO-750 ml

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£24.90

From the heart of northern Sardinia comes Frantoio San Benedetto di Rassu Gianni, a superior category extra virgin olive oil crafted with care and tradition.

From the heart of northern Sardinia comes Frantoio San Benedetto di Rassu Gianni, a superior category extra virgin olive oil crafted with care and tradition.

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SEMOLA FLOUR -Trigale - Sardinian Artisan Pasta

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£3.90
Semola Flour from Sardinia is a premium durum wheat flour renowned for its golden hue, fine texture, and rich aroma.Trigale F.lli Pinna has earned its place as one of Sardinia’s most respected and recognisable pasta brands.  
Semola Flour from Sardinia is a premium durum wheat flour renowned for its golden hue, fine texture, and rich aroma.Trigale F.lli Pinna has earned its place as one of Sardinia’s most respected and recognisable pasta brands.  

SOSPIRI ALL'ARANCIA ORANGE MARZIPAN PRALINES PEANO

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£11.90
Delicous orange Marzipan pralines covered with the finest chocolate. GLUTEN FREE
Delicous orange Marzipan pralines covered with the finest chocolate. GLUTEN FREE

SOSPIRI MARZIPAN PRALINES-PEANO

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£11.90
Delicious Marzipan pralines covered with the finest icing. GLUTEN FREE
Delicious Marzipan pralines covered with the finest icing. GLUTEN FREE
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Spaghetti Trigale - Sardinian Artisan Pasta

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£4.30
Certified Sardinian durum wheat semolina and pure spring water from the granite rich region of Gallura.
Certified Sardinian durum wheat semolina and pure spring water from the granite rich region of Gallura.
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SPHERÚ-VEGHÚ 190 GR - BB 11.07.2026

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£17.90
Spherú è ottimo su un'insalata di stagione o come spuntino durante un aperitivo.
Perfetto spalmato su una focaccia calda e croccante.
Spherú è ottimo su un'insalata di stagione o come spuntino durante un aperitivo.
Perfetto spalmato su una focaccia calda e croccante.

Spicy artichoke patée in EVOO oil

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£11.00
Spicy Artichokes Patée in “Denocciolato” EVO Oil is a unique specialty, made with Sardinian spiny artichokes and preserved in premium extra virgin olive oil. Crafted with natural ingredients and enhanced with a spicy touch, they offer a genuine and refined flavor, perfect for elevating any dish.
Spicy Artichokes Patée in “Denocciolato” EVO Oil is a unique specialty, made with Sardinian spiny artichokes and preserved in premium extra virgin olive oil. Crafted with natural ingredients and enhanced with a spicy touch, they offer a genuine and refined flavor, perfect for elevating any dish.
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Succu Trigale - Sardinian Artisan Pasta

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£3.90
Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.  
Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.  

SUN-DRIED TOMATOES PATÉE WITH BLACK TRUFFLE-Isola dei Sapori-200gr

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£16.80
Sun-Dried Tomato Cream with Black Truffle, characterized by its salty and spicy flavour.100% Sardinian
Sun-Dried Tomato Cream with Black Truffle, characterized by its salty and spicy flavour.100% Sardinian
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Tagliatelle Integrali Trigale - Sardinian Whole Wheat Artisan Pasta

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£4.90
Certified Sardinian durum whole wheat semolina and pure spring water from the granite rich region of Gallura.
Certified Sardinian durum whole wheat semolina and pure spring water from the granite rich region of Gallura.

Tagliatelle Trigale - Sardinian Artisan Pasta

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Original price was: £4.20.Current price is: £3.80.
Certified Sardinian durum wheat semolina and pure spring water from the granite rich region of Gallura
Certified Sardinian durum wheat semolina and pure spring water from the granite rich region of Gallura

TASTE OF SARDINIA GOURMET SELECTION -DOMOMEA-

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£85.00
Experience the authentic flavours of Sardinia with this exclusive gourmet gift selection, thoughtfully curated to showcase the island’s most beloved delicacies.
Experience the authentic flavours of Sardinia with this exclusive gourmet gift selection, thoughtfully curated to showcase the island’s most beloved delicacies.

WHITE TRUFFLE BUTTER - Isola dei Sapori - 100gr

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£14.70
The ground Bianchetto Truffle, with the addition of excellent Sardinian BUTTER. 100% Sardinian.
The ground Bianchetto Truffle, with the addition of excellent Sardinian BUTTER. 100% Sardinian.

WHITE TRUFFLE CREAM - Isola dei Sapori - 100gr

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£31.50
The ground Bianchetto Truffle, with the addition of excellent Sardinian extra virgin olive oil. 100% Sardinian.
The ground Bianchetto Truffle, with the addition of excellent Sardinian extra virgin olive oil. 100% Sardinian.

WHITE TRUFFLE EXTRA VIRGIN OLIVE OIL-Isola dei Sapori-200ml

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£21.00
The combination of Sardinian extra virgin olive oil with the flavor of the White Truffle creates an exclusive product.
The combination of Sardinian extra virgin olive oil with the flavor of the White Truffle creates an exclusive product.

WHITE TRUFFLE SALT- Isola dei Sapori - 100gr

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£8.40
Sardinian sea salt, combined with the flavor of white truffle.
Sardinian sea salt, combined with the flavor of white truffle.

Wild Asparagus in EVOO

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£15.00
Wild Asparagus in Extra Virgin Olive Oil “Denocciolato” is a genuine specialty passionately crafted by Fratelli Pinna. Made with fresh, high-quality asparagus and preserved in the finest “Denocciolato di Bosana” extra virgin olive oil, these asparagus spears offer an authentic and natural taste. The simple and traditional recipe includes only white wine vinegar, salt, and pepper, without any artificial preservatives.
Wild Asparagus in Extra Virgin Olive Oil “Denocciolato” is a genuine specialty passionately crafted by Fratelli Pinna. Made with fresh, high-quality asparagus and preserved in the finest “Denocciolato di Bosana” extra virgin olive oil, these asparagus spears offer an authentic and natural taste. The simple and traditional recipe includes only white wine vinegar, salt, and pepper, without any artificial preservatives.

WILDFLOWER HONEY WITH LEMON ZEST AND WHITE TRUFFLE-Isola dei Sapori-250gr

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£21.00
Wildflower honey with Lemon Peel and White Truffle stands out for its sweet, fresh flavour.
Wildflower honey with Lemon Peel and White Truffle stands out for its sweet, fresh flavour.

WILDFLOWER HONEY WITH ORANGE ZEST AND BLACK TRUFFLE-Isola dei Sapori-250gr (Copy)

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£21.00
Wildflower honey with orange peel and black truffle stands out for its sweet, intense flavour.
Wildflower honey with orange peel and black truffle stands out for its sweet, intense flavour.

WILDFLOWER HONEY WITH SAFFRON STIGMAS ANDBLACK TRUFFLE-Isola dei Sapori-100gr

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£14.70
Saffron and Black Truffle Honey stands out for its sweet, delicate flavour.
Saffron and Black Truffle Honey stands out for its sweet, delicate flavour.

WILDFLOWER HONEY WITH WALNUT AND BLACK TRUFFLE-Isola dei Sapori-250gr

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£21.00
Selected Wildflower honey along with walnuts and black truffle (Tuber aestivum), creates a unique and original combination.
Selected Wildflower honey along with walnuts and black truffle (Tuber aestivum), creates a unique and original combination.
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