“ARTICHOKES, BOTTARGA AND WHITE TRUFFLE CREAM-Isola dei Sapori-100gr” has been added to your basket. View basket
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“Bosana” olives in brine
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The Bosana Olives in Natural Brine of Fratelli Pinna are a genuine and traditional product, prepared with high quality olives and processed with natural methods. Perfect for aperitifs or to enrich your dishes, they offer an authentic and balanced taste that recalls the flavors of Sardinia.
The Bosana Olives in Natural Brine of Fratelli Pinna are a genuine and traditional product, prepared with high quality olives and processed with natural methods. Perfect for aperitifs or to enrich your dishes, they offer an authentic and balanced taste that recalls the flavors of Sardinia.
Artichoke patée in EVOO oil
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Il paté di carciofi in olio extravergine di oliva "Denocciolato" è una specialità unica, realizzata con carciofi spinosi sardi e conservati in olio extravergine di oliva di alta qualità. Preparato con ingredienti naturali, offre un sapore genuino e raffinato, perfetto per esaltare qualsiasi piatto.
Il paté di carciofi in olio extravergine di oliva "Denocciolato" è una specialità unica, realizzata con carciofi spinosi sardi e conservati in olio extravergine di oliva di alta qualità. Preparato con ingredienti naturali, offre un sapore genuino e raffinato, perfetto per esaltare qualsiasi piatto.
Categories: Artichoke, Composte - Sauces - Preserves in oil, Gluten free, Lactose free, Oil-Condiments, Vegan
Artichokes in EVOO Oil
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Artichokes in oil are a traditional specialty by Fratelli Pinna, handcrafted and knife-cut to preserve their delicate texture. Preserved in extra virgin olive oil, they offer an authentic and refined flavor. Available in two versions, whole or sliced, they are perfect for any occasion.
Artichokes in oil are a traditional specialty by Fratelli Pinna, handcrafted and knife-cut to preserve their delicate texture. Preserved in extra virgin olive oil, they offer an authentic and refined flavor. Available in two versions, whole or sliced, they are perfect for any occasion.
Artichokes wedges in EVOO Oil
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Artichokes wedges in oil are a traditional specialty by Fratelli Pinna, handcrafted and knife-cut to preserve their delicate texture. Preserved in extra virgin olive oil, they offer an authentic and refined flavor. Available in two versions, whole or sliced, they are perfect for any occasion.
Artichokes wedges in oil are a traditional specialty by Fratelli Pinna, handcrafted and knife-cut to preserve their delicate texture. Preserved in extra virgin olive oil, they offer an authentic and refined flavor. Available in two versions, whole or sliced, they are perfect for any occasion.
Categories: Bottarga-sea specialities, Composte - Sauces - Preserves in oil, Gluten free, Lactose free, truffle
ARTICHOKES, BOTTARGA AND WHITE TRUFFLE CREAM-Isola dei Sapori-100gr
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The combination of the authentic flavour of Sardinian spiky artichoke, with the delicate and refined flavour of grey mullet bottarga and Bianchetto truffle
The combination of the authentic flavour of Sardinian spiky artichoke, with the delicate and refined flavour of grey mullet bottarga and Bianchetto truffle
Asparagus pateé in EVOO oil
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An excellent cuisine prepared with fresh green asparagus and the extra virgin olive oil “Denocciolato di Bosana”. With a delicate and authentic taste, this velvety is ideal to enrich appetizers with earth, accompany cheeses or create creative recipes, enhancing the flavors of natural cuisine.
An excellent cuisine prepared with fresh green asparagus and the extra virgin olive oil “Denocciolato di Bosana”. With a delicate and authentic taste, this velvety is ideal to enrich appetizers with earth, accompany cheeses or create creative recipes, enhancing the flavors of natural cuisine.
AUBERGINE, AND WHITE TRUFFLE CREAM-Isola dei Sapori-200gr
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Aubergine grown in our fields, combined with white truffle.100% Sardinian.
Aubergine grown in our fields, combined with white truffle.100% Sardinian.
Categories: Biscuits and Sweets
BABY NOUGAT WITH EXTRA ALMOND & HONEY-PRUNEDDU-200gr
Rated 5.00 out of 5
(5.00)1 Review
Authentic Sardinian Nougat from Tonara. This premium nougat is made with just three natural ingredients: nuts, honey, and a touch of egg white (1%).
Authentic Sardinian Nougat from Tonara. This premium nougat is made with just three natural ingredients: nuts, honey, and a touch of egg white (1%).
Categories: Biscuits and Sweets
BABY NOUGAT WITH EXTRA ALMOND COCOA BEANS & HONEY-PRUNEDDU-150gr
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Authentic Sardinian Nougat from Tonara. This premium nougat is made with just three natural ingredients: nuts, honey, and a touch of egg white (1%).
Authentic Sardinian Nougat from Tonara. This premium nougat is made with just three natural ingredients: nuts, honey, and a touch of egg white (1%).
Categories: Biscuits and Sweets
BABY NOUGAT WITH WALNUT & HONEY-PRUNEDDU-200gr
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Authentic Sardinian Nougat from Tonara. This premium nougat is made with just three natural ingredients: nuts, honey, and a touch of egg white (1%).
Authentic Sardinian Nougat from Tonara. This premium nougat is made with just three natural ingredients: nuts, honey, and a touch of egg white (1%).
BASIL, WALNUT AND WHITE TRUFFLE CREAM- Isola dei Sapori - 100gr
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Basil, walnut and white truffle cream is a great versatile cream to have in your pantry to make a very special gourmet last minute recipe.
Basil, walnut and white truffle cream is a great versatile cream to have in your pantry to make a very special gourmet last minute recipe.
BLACK TRUFFLE CARPACCIO - Isola dei Sapori - 100gr
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Sliced Summer black Truffle, with the addition of excellent Sardinian extra virgin olive oil to preserve it. 100% Sardinian.
Sliced Summer black Truffle, with the addition of excellent Sardinian extra virgin olive oil to preserve it. 100% Sardinian.
BLACK TRUFFLE CREAM - Isola dei Sapori - 100gr
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Il tartufo nero estivo macinato e l'olio extravergine di oliva sardo danno vita a una crema dal sapore delicato ma deciso. 100% sardo.
Il tartufo nero estivo macinato e l'olio extravergine di oliva sardo danno vita a una crema dal sapore delicato ma deciso. 100% sardo.
Bosana olive pateé in EVOO oil
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A cream with an intense and enveloping flavor, obtained only from olives of the Bosana cultivar selected and carefully processed. Perfect to enrich bruschetta, season first courses or accompany cheeses, it is ideal for those looking for the authentic taste of Mediterranean tradition.
A cream with an intense and enveloping flavor, obtained only from olives of the Bosana cultivar selected and carefully processed. Perfect to enrich bruschetta, season first courses or accompany cheeses, it is ideal for those looking for the authentic taste of Mediterranean tradition.
Categories: Bottarga-sea specialities, Composte - Sauces - Preserves in oil, Gluten free, Lactose free, truffle
BOTTARGA AND WHITE TRUFFLE CREAM-Isola dei Sapori-100gr
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The combination of two strong, distinctive flavours: the white truffle (Tuber Borchii) and mullet roe.
The combination of two strong, distinctive flavours: the white truffle (Tuber Borchii) and mullet roe.
BOTTARGA-CURED WHOLE GREY MULLET ROE 90-110 GR
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BOTTARGA-CURED WHOLE GREY MULLET ROE 90-110 GR.
BOTTARGA-CURED WHOLE GREY MULLET ROE 90-110 GR.
Broad beans in EVOO oil
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Broad beans in oil are an artisanal delicacy carefully prepared by Fratelli Pinna using fresh field broad beans from Ittiri (SS), preserved in extra virgin olive oil to enhance their authentic and natural flavor. The simple and traditional recipe includes only the addition of white wine vinegar, salt, and pepper, without any artificial preservatives.
Broad beans in oil are an artisanal delicacy carefully prepared by Fratelli Pinna using fresh field broad beans from Ittiri (SS), preserved in extra virgin olive oil to enhance their authentic and natural flavor. The simple and traditional recipe includes only the addition of white wine vinegar, salt, and pepper, without any artificial preservatives.
Categories: Pasta-Rice
CALAMARATA Trigale - Sardinian Artisan Pasta
Rated 5.00 out of 5
(5.00)1 Review
Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.
Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.
CARDONCELLI MUSHROOMS-Isola dei Sapori-200gr
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Cardoncelli Mushrooms in Sardinian Extra Virgin Olive Oil.
Cardoncelli Mushrooms in Sardinian Extra Virgin Olive Oil.
Categories: Pasta-Rice
CASERECCE Trigale - Sardinian Artisan Pasta
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Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.
Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.
CHERRY JAM-isola dei sapori-100 gr
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0 Reviews80% CHERRIES AND 100% NATURAL – NO PRESERVATIVES, COLORINGS, OR THICKENERS. 100% SARDINIAN
80% CHERRIES AND 100% NATURAL – NO PRESERVATIVES, COLORINGS, OR THICKENERS. 100% SARDINIAN
DISIZZOS DELICIOUS SOFT NOUGAT OF ALMONDS, ORANGE PEEL AND HONEY COVERED WITH THE FINEST DARK CHOCOLATE
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Delicious soft nougat of almond, orange peel and honey, covered with the finest dark chocolate. GLUTEN FREE
Delicious soft nougat of almond, orange peel and honey, covered with the finest dark chocolate. GLUTEN FREE
Categories: Pasta-Rice
DITALINI Trigale - Sardinian Artisan Pasta
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Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.
Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.
Dried cherry tomatoes in EVOO oil
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The Dried Cherry Tomatoes in EVOO are a Mediterranean delicacy of Fratelli Pinna, enriched with anchovies and capers for an intense and harmonious flavor. Preserved in extra virgin olive oil, they contain all the authentic taste of tradition.
The Dried Cherry Tomatoes in EVOO are a Mediterranean delicacy of Fratelli Pinna, enriched with anchovies and capers for an intense and harmonious flavor. Preserved in extra virgin olive oil, they contain all the authentic taste of tradition.
ERBINÚ VEGHÚ 180gr
Rated 5.00 out of 5
(5.00)1 Review
2025 Award winning as Best Vegan Cheese and Best Blue Vegan Cheese. Erbinú, Young, elegant, intense, creamy...is our fermented artisanal product based on cashews. Obviously all 100% plant-based.
2025 Award winning as Best Vegan Cheese and Best Blue Vegan Cheese. Erbinú, Young, elegant, intense, creamy...is our fermented artisanal product based on cashews. Obviously all 100% plant-based.
Categories: Oil-Condiments
EXTRA VIRGIN OLIVE OIL DOP-ACCADEMIA OLEARIA- 5 LT
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Una miscela pregiata ottenuta da cultivar di olive accuratamente selezionate e raccolte al culmine della maturazione. Ogni goccia riflette il perfetto equilibrio tra una ricca fruttuosità e delicate note amare e speziate.
Una miscela pregiata ottenuta da cultivar di olive accuratamente selezionate e raccolte al culmine della maturazione. Ogni goccia riflette il perfetto equilibrio tra una ricca fruttuosità e delicate note amare e speziate.
Categories: Oil-Condiments
EXTRA VIRGIN OLIVE OIL PDO-ACCADEMIA OLEARIA-500 ml - BB 31.07.2026
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Riserva PDO.This exceptional olive oil offers a fruity, crisp, and well-balanced flavor, with elegant notes of artichoke and wild thistle, complemented by a subtle tangy bitterness that enhances its complexity.
Riserva PDO.This exceptional olive oil offers a fruity, crisp, and well-balanced flavor, with elegant notes of artichoke and wild thistle, complemented by a subtle tangy bitterness that enhances its complexity.
Categories: Oil-Condiments
EXTRA VIRGIN OLIVE OIL-ACCADEMIA OLEARIA-500 ml - BB 31.07.2026
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Olive Bosana al 100%, dal sapore deciso e intensamente fruttato con note di oliva verde fresca, carciofo e cardo selvatico, una vera espressione dell'eccellenza mediterranea.
Olive Bosana al 100%, dal sapore deciso e intensamente fruttato con note di oliva verde fresca, carciofo e cardo selvatico, una vera espressione dell'eccellenza mediterranea.
Categories: Pasta-Rice
Fregola alla curcuma Trigale - Sardinian Artisan Turmeric Flavoured Pasta
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Turmeric-flavoured pasta. Pasta made exclusively from Sardinian wheat and spring water from the granite-rich region of Gallura, dried using a static method with an ultra-slow drying process.
Turmeric-flavoured pasta. Pasta made exclusively from Sardinian wheat and spring water from the granite-rich region of Gallura, dried using a static method with an ultra-slow drying process.
Categories: Pasta-Rice
Fregola Sarda Trigale - Sardinian Artisan Pasta
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Pasta made exclusively from Sardinian wheat and spring water from the granite-rich region of Gallura, dried using a static method with an ultra-slow drying process.
Pasta made exclusively from Sardinian wheat and spring water from the granite-rich region of Gallura, dried using a static method with an ultra-slow drying process.
GIFT BOX OF 3 DIFFERENT SARDINIAN ORGANIC HONEY MONTE TAMARA
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Discover the perfect tasting experience with three carefully selected varieties of Organic Sardinian Honey.
Discover the perfect tasting experience with three carefully selected varieties of Organic Sardinian Honey.
Categories: Pasta-Rice
Gnocchetti Sardi Trigale - Sardinian Artisan Pasta
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Produced using only Sardinian wheat and spring water, dried using a traditional slow static method.
Produced using only Sardinian wheat and spring water, dried using a traditional slow static method.
GRATED GREY MULLET BOTTARGA - 70 GR
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Bottarga di grande personalità, la varietà grattugiata è particolarmente indicata per esaltare i primi piatti con il suo gusto unico.
Bottarga di grande personalità, la varietà grattugiata è particolarmente indicata per esaltare i primi piatti con il suo gusto unico.
Categories: Pasta-Rice
Linguine Trigale - Sardinian Artisan Pasta
Rated 5.00 out of 5
(5.00)1 Review
Certified Sardinian durum wheat semolina and pure spring water from the granite rich region of Gallura.
Certified Sardinian durum wheat semolina and pure spring water from the granite rich region of Gallura.
Categories: Pasta-Rice
Maccarrones de Busa Trigale - Sardinian Artisan Pasta
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Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura , dried using a static method with an ultra slow drying process.
Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura , dried using a static method with an ultra slow drying process.
Categories: Pasta-Rice
Malloreddus al Canonau Trigale - Sardinian Artisan Canonau Wine Flavoured Pasta
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Certified Sardinian durum wheat semolina and pure spring water from the granite rich region of Gallura.
Certified Sardinian durum wheat semolina and pure spring water from the granite rich region of Gallura.
Categories: Pasta-Rice
Malloreddus Al Mirto Bio Trigale - Sardinian Artisan organic Myrtle Berries Flavoured Pasta
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Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.
Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.
Categories: Pasta-Rice
Malloreddus al Peperoncino Trigale - Sardinian Artisan Chilli Flavoured Pasta
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Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.
Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.
Categories: Pasta-Rice
Malloreddus Integrali Trigale - Sardinian Artisan Whole Wheat Pasta
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Pasta made exclusively from Sardinian whole wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.
Pasta made exclusively from Sardinian whole wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.
Categories: Pasta-Rice
Malloreddus Trigale - Sardinian Artisan Pasta
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Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.
Pasta made exclusively from Sardinian wheat and spring water from the granite rich region of Gallura, dried using a static method with an ultra slow drying process.